Eating healthy is not the easiest thing to do, which is why we tried to make it simple with a mouth-watering salad that not only will satisfy your taste buds, but will help you to reach your goal of a healthier lifestyle as well.
Check out this recipe from Nick Stellino, one of the most popular chefs in America. This spinach salad with feta cheese and seedless grapes is sure to delight.
What You Need
For the dressing:- 8 cherry tomatoes
- 1 tablespoon chopped parsley
- ¼ teaspoon salt
- 4 tablespoons Balsamic Vinegar
- 1 tablespoon feta cheese, crumbled
- 1 tablespoon C&H® or Domino® sugar
- 6 tablespoons DaVinci® Extra Virgin Olive Oil
- 7 ounces bay spinach leaves
- 5 tablespoons toasted pine nuts
- 1 cup red seedless grapes, cut in half
- 5 tablespoons feta cheese, crumbled
How to Make It
- Place all of the ingredients except the olive oil in a food processor and process for about 30 seconds.
- Add the oil in a thin stream until it is all incorporated into the dressing.
- Turn off the processor, transfer the dressing to a bowl, and put aside until you are ready to dress the salad.
In a large bowl, mix the spinach leaves, pine nuts and seedless grapes, and toss with the dressing. Divide the mixture among 4 plates, sprinkle with the crumbled feta cheese, and serve.
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